Grill Nation presents "Sawatdee"

Signature dishes incorporate Tom Yum Kai – a sweet-smelling, thin, fiery and harsh chicken soup mixed with Thai flavors; Bi Kaeng Kung – succulent prawns superbly marinated with curry leaf and hot bean stew Thai sauce; Ratchaburi Kai (Malai Basil Chicken) – carefully grilled chicken in basil, cardamom and cheddar marinade; Phad ki phrik – an extremely prevalent Thai dish arranged with mix browned chicken, heaps of stew, Thai flavors and cashewnut in red curry; Thai Pla Kaeng – a conventional fish delicacy cooked in coconut drain sauce and Thai spiced spinach and Chamachuri Prawns– a lip-smacking Thai planning made with coconut hurled in prawns outside layer.


Escape by delicious veggie lover arrangements, for example, Som Tom – an exemplary crude papaya delicacy from Thailand hurled with garden crisp beans, light soy sauce and palm sugar dressing that draws out the sweet kind of the crude papaya consummately; Chiang Mai Mushrooms – succulent mushrooms marinated in Thai green flavors and new cilantro and grilled to flawlessness; Lampang Tofu – a pan fried Tofu in filo cake sheets; Pad Thai Noodles – an exceptionally well known Thai road sustenance arranged utilizing level glass noodles, insight of palm sugar and bunches of soy sauce that beyond any doubt will abandon you desiring for additional.

Moreover, there is a Satay Junction, a live counter introducing bona fide Thai road sustenance. Make your grills from a wide determination of vegetables, meats and sauces showed at the counter.

Ultimately, take away sweet recollections from Barbeque Nation's all new Lemongrass kulfi, Coconut Cheesecake and Mango and Sago pudding – a chilled sweet dish made utilizing ready and fragrant mangoes and sago pearls.

With this Thai sustenance celebration, Barbeque Nation lays out a spread of wondrous flavors – hot, zesty, sweet and sour– that adjust Thai cooking.


Phad Ki Phrik ChickenChef Vijay Bakshi, Head of Culinary Operations, Barbeque Nation Hospitality Ltd., includes, "The Sawatdee nourishment celebration menu is an investigation of the scope of flavors that epitomize Thai sustenance. Thai nourishment has numerous likenesses with Indian sustenance with its curries and flavors but then, in the meantime has altogether different tastes and flavors. We anticipate taking our coffee shops through an intriguing voyage of Thai food and enticing their taste-buds."

Grill Nation is a pioneer in India to advance "DIY" (do-it-without anyone else's help) cooking with an idea of live on-the-table flame broil in India and is today the biggest easygoing feasting brand in the nation. The eatery offers a pre-settled menu with a settled cost. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian subcontinent.